BAC – Grado Bacteriológico

Mostrando 1–24 de 41 resultados

  • Agar Agar BAC

    Agar Agar BAC

    51,29 + IVA

    CAS : 9002-18-0 EC : 232-658-1

    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance White cream powder
    • Loss on drying ≤ 12%
    • Concentration of use 1.2-1.6%
    • Residue on calcination ≤ 4.5%
    • Absernce of inhibitors
    • Turbidity (1.5%) ≤ 8NTU
    • pH (1.5%) before autoclaving 6.0-7.5
    • pH (1.5%) after autoclaving 6.0-7.5
    • Colourimetry before autoclaving (450 nm) ≤ 0.25
    • Colourimetry after autoclaving (450 nm) ≤ 0.30
    • Gel strength (Nikan method) 800-1100g/cm
    • Gel point (1.5%) 34-38°C
    • Melting range (1.5%) 85-90°C
    • Particle size (mesh 60 ASTM) ≥ 95%
    • Arsenic (As) ≤ 0.0003%
    • Lead (Pb) ≤ 0.0005%
    • Mercury (Hg) ≤ 0.0001%
    • Cadmium (Cd) ≤ 0.0001%
    • Heavy metals ≤ 0.002%
    Comprar
  • Agar bilis rojo violeta con glucosa (VRBG) BAC Ph.Eur, ISO-21528

    Agar bilis rojo violeta con glucosa (VRBG) BAC Ph.Eur, ISO-21528

    47,09 + IVA


    Specifications :

    • Homogeneous, free flowing and beige-reddish.
    • If any changes phisically, discard product.
    • Appearance Purple red
    • pH (25°C) 7.2-7.6
    • Concentration of use 41.5g/L
    • Preparation:
    • Dissolve 41.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 118°C for 15 min.
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar bilis rojo violeta con lactosa (VRBL) BAC ISO-4832

    Agar bilis rojo violeta con lactosa (VRBL) BAC ISO-4832

    47,83 + IVA


    Specifications :

    • Homogeneous, free flowing and beige-reddish.
    • If any changes phisically, discard product.
    • Appearance Purple red
    • pH (25°C) 7.2-7.6
    • Concentration of use 41.5g/L
    • Preparation:
    • Dissolve 41.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • (DO NOT AUTOCLAVE)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar Chapman (TTC) BAC ISO-9308-1

    Agar Chapman (TTC) BAC ISO-9308-1

    42,24 + IVA


    Specifications :

    • Homogeneous, free flowing and greenish-beige.
    • Appearance Violet-red
    • pH (25°C) 7.0-7.4
    • If any changes phisically, discard product.
    • Concentration of use 56.15g/L
    • Preparation:
    • Dissolve 56.15gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar cromogénico coliformes (CCA) BAC ISO-9308

    Agar cromogénico coliformes (CCA) BAC ISO-9308

    373,33 + IVA

    P : P101-P102-P103-P501

    Specifications :

    • Appearance amber
    • pH (25°C) 6.6-7.0
    • Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
    • Concentration of use 26.45g/L
    • Preparation:
    • Dissolve 26.45 gr in 1 L of water and boil for 1 min until complete dissolution.
    • (DO NOT AUTOCLAVE)
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-8°C
    Comprar
  • Agar cromogénico triptona bilis X-glucorónido (TBX) BAC ISO-16649-2,3

    Agar cromogénico triptona bilis X-glucorónido (TBX) BAC ISO-16649-2,3

    125,44 + IVA


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Amber slight.opalesc.
    • pH (25°C) 7.0-7.4
    • Concentration of use 36.6g/L
    • Preparation:
    • Dissolve 36.6 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 12 min.
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar dextrosa Sabouraud BAC Ph. Eur.

    Agar dextrosa Sabouraud BAC Ph. Eur.

    35,20 + IVA

    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Amber/slight opalesc.
    • pH (25°C) 5.4-5.8
    • Concentration of use 65g/L
    • Preparation:
    • Sterilize at 118-121°C for 15min.
    • Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar dextrosa Saboraud con cloranfenicol BAC

    Agar dextrosa Saboraud con cloranfenicol BAC

    35,10 + IVA

    H : H350
    P : P101-P102-P103-P201-P202-P308 P313-P405-P501


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Amber slight.opalesc.
    • pH (25°C) 5.4-5.8
    • Concentration of use 65.5g/L
    • Preparation:
    • Dissolve 65.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar hierro triple azúcar (TSI) BAC ISO-6579, ISO-19250

    Agar hierro triple azúcar (TSI) BAC ISO-6579, ISO-19250

    63,20 + IVA


    Specifications :

    • Homogeneous, free flowing and pink in colour.
    • Appearance Red
    • pH (25°C) 7.2-7.6
    • Preparation:
    • If any changes phisically, discard product.
    • Concentration of use 64.6g/L
    • Dissolve 64.6 gr in 1 L of water and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes.
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar MacConkey BAC Ph. Eur., ISO-21567

    Agar MacConkey BAC Ph. Eur., ISO-21567

    43,99 + IVA


    Specifications :

    • Homogeneous, free flowing and beige-pink.
    • Appearance Violet-red
    • pH (25°C) 6.9-7.3
    • If any changes phisically, discard product.
    • Concentration of use 50g/L
    • Preparation:
    • Dissolve 50 gr. on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar Man, Rogosa y Sharpe (MRS) BAC

    Agar Man, Rogosa y Sharpe (MRS) BAC

    42,16 + IVA


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Amber slight.opalesc.
    • pH (25°C) 6.0-6.4
    • Concentration of use 62g/L
    • Preparation:
    • Dissolve 62 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 12 min.
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar métodos estándar (PCA) BAC ISO-4833

    Agar métodos estándar (PCA) BAC ISO-4833

    37,40 + IVA

    Specifications :

    • Homogeneous, free flowing and light-toasted. If any changes phisically, discard product.
    • Colour of the prepared medium Clear amber, slightly opalescent
    • pH (25°C) 6.8-7.2
    • Microbiological test passes test
    • Concentration of use 23.5g/L
    • Preparation:
    • Dissolve 23.5 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar Mueller Hinton BAC

    Agar Mueller Hinton BAC

    61,06 + IVA


    Specifications :

    • Homogeneous, free flowing and Cream.
    • If any changes phisically, discard product.
    • Colour of the prepared medium Amber slight. opalesc.
    • Colour of prepared medium with blood Red
    • pH (25°C) 7.2-7.6
    • Microbiological test Passes test
    • Concentration of use 38g/L
    • Preparation:
    • Dissolve 38 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar soja y tripticaseína (TSA) BAC Ph. Eur.

    Agar soja y tripticaseína (TSA) BAC Ph. Eur.

    40,21 + IVA


    Specifications :

    • Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
    • Colour of prepared medium with blood Cherry red
    • pH (25°C) 7.1-7.5
    • Concentration of use 40g/l
    • Preparation:
    • Dissolve 40 gr in 1 L of water with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes.
    • Once opened avoid hydration
    • Staphylococcus aureus ATCC25923 growth Good
    • Staphylococcus aureus ATCC6538 Growth Good
    • Staphylococcus epidermidis ATCC12228 Growth Good
    • Streptococcus pneumoniae ATCC 6303 Growth Good
    • Streptococcus pyogenes ATCC 19615 Growth Good
    • Pseudomonas aeruginosa ATCC 9027 Growth Good
    • Bacillus subtilis ATCC 6633 Growth Good
    • Candida albicans ATCC 10231 Growth Good
    • Aspergilius brasiliensis ATCC 16404 Growth Good
    Comprar
  • Agar sulfito polimixina sulfadiazina (SPS) BAC

    Agar sulfito polimixina sulfadiazina (SPS) BAC

    59,16 + IVA


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Amber slight. opalesc
    • pH (25°C) 6.8-7.2
    • Concentration of use 19.7g/L
    • Preparation:
    • Dissolve 39.7 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar xilosa lisina desoxicolato (XLD) BAC Ph. Eur

    Agar xilosa lisina desoxicolato (XLD) BAC Ph. Eur

    81,46 + IVA


    Specifications :

    • Homogeneous, free flowing and pink.
    • Appearance Reddish-orange
    • pH (25°C) 7.2-7.6
    • If any changes phisically, discard product.
    • Concentration of use 55.2g/L
    • Preparation:
    • Dissolve 55.2 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • (DO NOT AUTOCLAVE)
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agar xilosa lisina desoxicolato (XLD) BAC ISO-6579, ISO-19250, ISO-21567

    Agar xilosa lisina desoxicolato (XLD) BAC ISO-6579, ISO-19250, ISO-21567

    106,19 + IVA


    Specifications :

    • Homogeneous, free flowing and pink.
    • Appearance Reddish-orange
    • pH (25°C) 7.2-7.6
    • Preparation:
    • If any changes phisically, discard product.
    • Concentration of use 54g/L
    • Dissolve 54 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • (DO NOT AUTOCLAVE)
    • (AVOID OVERHEATING)
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agua peptonada tamponada BAC Ph. Eur.

    Agua peptonada tamponada BAC Ph. Eur.

    29,09 + IVA


    Specifications :

    • Homogeneous, free flowing and whitish.
    • If any changes phisically, discard product.
    • Appearance Transparent
    • pH (25°C) 6.8-7.2
    • Preparation:
    • Concentration of use 16.1
    • Dissolve 16.1 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Agua peptonada tamponada BAC ISO-6579, ISO-22964, ISO-6887, ISO-19250, DIN-10181, DIN-10160

    Agua peptonada tamponada BAC ISO-6579, ISO-22964, ISO-6887, ISO-19250, DIN-10181, DIN-10160

    27,22 + IVA


    Specifications :

    • Homogeneous, free flowing and slightly toasted.
    • If any changes phisically, discard product.
    • Appearance Light amber
    • pH (25°C) 6.8-7.2
    • Concentration of use 20g/L
    • Preparation:
    • Dissolve 20 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Base de agar Baird Parker BAC Ph. Eur.

    Base de agar Baird Parker BAC Ph. Eur.

    59,73 + IVA

    H : H302
    P : P101-P102-P103_p264-P270-P301 P312-P330-P501


    Specifications :

    • Homogeneous, free flowing and toasted in colour. If any changes phisically, discard product.
    • Appearance Homogeneous, free flowing and toasted in colour. If any changes phisically, discard product.
    • pH (25°C) 6.6-7.0
    • Concentration of use 63g/L
    • Preparation:
    • Dissolve 63 gr on 1 L with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Base de agar Oxford para Listeria BAC ISO-11290-2

    Base de agar Oxford para Listeria BAC ISO-11290-2

    152,97 + IVA

    H : H302-H315-H319
    P : P101-P102-P103-P264-P280-P301 P312-P302 P352-P305 P351 P338-P321-P337 P313-P501


    Specifications :

    • Appearance amber
    • pH (25°C) 7.0-7.2
    • Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
    • Concentration of use 13.9g/L
    • Preparation:
    • Dissolve 27.8 gr in 500 ml of water and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes.
    • Cool to 45-50°C and aseptically add 1 vial of OLSS-00I, previously reconstituted in 5 ml of water/acetone.
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Base de agar Palcam para Listeria BAC ISO-11290-2

    Base de agar Palcam para Listeria BAC ISO-11290-2

    129,01 + IVA

    H : H302-H315-H319
    P : P101-P102-P103-P264-P280-P301 P312-P302 P352-P305 P351 P338-P321-P337 P313-P501


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Red
    • pH (25°C) 7.0-7.4
    • Preparation:
    • Dissolve 34.4 gr on 500 ml with heat and boil for 1 min until complete dissolution.
    • Concentration of use 68.8g/L
    • After cooling to 50°C add one vial of PLSS-00I previously reconstituted in 5ml of sterile distilled water.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Base de agar Sangre BAC

    Base de agar Sangre BAC

    98,91 + IVA

    P : P101-P102-P103-P501

    Specifications :

    • Homogeneous, free flowing and toasted in colour.
    • Appearance amber
    • pH (25°C) 7.1-7.5
    • If any changes phisically, discard product.
    • Concentration of use 40g/L
    • Preparation:
    • Dissolve 40 gr in 1 L of water and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes.
    • Cool to 45-50°C and aseptically add 5-10% of sterile defibrinated blood (Avoid bubbles in homogenization).
    • If desired, add BLPS-00P to increase growth.
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
  • Base de caldo 1/2 Fraser para Listeria BAC ISO-11290-1

    Base de caldo 1/2 Fraser para Listeria BAC ISO-11290-1

    63,15 + IVA


    Specifications :

    • Homogeneous, free flowing and beige. If any changes phisically, discard product.
    • Appearance Purple red
    • pH (25°C) 7.0-7.4
    • Concentration of use 14.35g/L
    • Preparation:
    • Dissolve 28.7 gr on 500 ml with heat and boil for 1 min until complete dissolution.
    • Sterilize at 121°C for 15 minutes
    • Once opened avoid hydration
    • Storage temperature 2-25°C
    Comprar
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